![]() ![]() Place spoonful's of each flavour into a silicone mould (or lined brownie pan) and alternate.Add 80g into melted chocolate and vanilla essence (or flavour of choice) and mix until combined, it will be thick! Learn directly from keto thought leaders with the world’s only trusted certification program (available in both English and Spanish).Melt both milk and white chocolate in separate containers- you can add a little coconut oil if you wish.Simmer for 30-45 mins until mixture is thick and coats the back of a spoon.Add cream and sweetener, bring to the boil then reduce to a simmer.Use a large pan and melt butter over a medium heat. ![]() Pour mixture into your prepared dish and level. Add the chocolate and butter and mix again to combine. In a large bowl mix the remaining butter, cream cheese, sugar, sifted cocoa, vanilla & salt until creamy and smooth.
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