![]() Drinks include local canned craft beer and sodas such as small-batch craft Boylan bottles.įor future gift-giving occasions, Seabright Deli offers gift cards in any amount. Exceptional desserts include the Everything Brownie (dark chocolate brownie topped with brownie cubes, toasted pecan nuts, and caramel ganache). Other yummy items to be aware of: on Saturday and Sunday they serve homemade clam chowder, which sells out every weekend. A spinach tortilla-type wrap encases roasted vegetables (butternut squash, cauliflower, and broccoli), marinated tomatoes, arugula, Brie cheese, citrus basil mayo, and herb sauce.īy the way, they make all their aiolis and sauces from scratch. It’s an excellent combination of ingredients, creating amazing flavors. Even though I do eat meat, after I tried their vegetarian Route 1 wrap, I have a hard time ordering anything else. ![]() Any sandwich can be turned into a salad, served on top of a bed of arugula instead of on bread.ĭon’t fret if you’re a vegetarian or vegan-they have sandwiches, wraps, and salads to meet your needs. Choices include the fan favorite Castle Beach with a half-pound of this meat plus rosemary-garlic aioli, smoked cheddar, pickled onions, and tomatillo-Hatch chili salsa on a toasted French roll. Finally, they make a super-tender brisket which they smoke for 10 hours. Seabright Deli is also renowned for their pastrami which comes from New York you can get it on a Seabright (with Swiss cheese and coriander-mustard aioli on Marble Rye) or Beach Bum (with housemade Thousand Island, Swiss, sauerkraut on Rye). Note that I have tried to buy a Grotto later in the day and they do sell out go early or call ahead to ensure getting one! The Grotto features local fresh snapper which they blacken on-site, plus Chimichurri tomatoes, jalapeno/lime citrus slaw, arugula, and tarragon-basil aioli on a Francese roll. First, the many meat and seafood options: the Yacht Club contains 8-hour house-smoked chicken, cheddar, bacon, heirloom tomatoes, arugula, sun-dried tomato aioli, and mayo on a toasted Francese roll. If you’re a Seabright Deli newbie, let me tell you about their house specialty sandwiches to start. These days, the choices are to-go food (especially popular during the winter months) or outdoor dining on the deli’s covered patio, which Gary and Marilee added during the pandemic. Santa Cruz residents Gary and Marilee Powers opened Seabright Deli in 2019 and quickly attracted lots of fans-people of all ages, some taking their food home to enjoy, others enjoying their savory lunch in the spacious deli setting. ![]() The last prize is a $50 gift card from popular Seabright Deli in Santa Cruz. Thank you, dear readers, for enthusiastically participating in my “12 Days of Christmas Giveaway” over the last few days it’s been a joy to receive your emails and to reward those of you that won gift cards and other treats. Castle Beach (brisket) & Grotto (snapper) sandwiches, photo courtesy of Seabright Deli ![]()
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